5 Ingredient Simple Summer Salad (or anytime)
life is hard; food doesn't have to be #56 [vol2, 6.1]
Our neighborhood hosts a potluck to kick off the swim season. I don’t know if I recreated the exact salad I had Memorial Day weekend but this one is very close. It’s very yummy and very easy to throw together.
5 Ingredients
3 cans black eyed peas, rinsed and drained
bag of raw cauliflower rice
green olives, sliced or chopped
red onion or shallot, chopped
2-4 T olive oil
Stir to combine. Taste and adjust. Then refrigerate.
When you make the same thing twice in a week and it evaporates quickly, you know it’s good. It is a perfect pool side snack or dinner.
Ferments and Faces class next Tuesday, 7pm
I want YOU to come! Normally I charge $30-50 per class but this event is free!
We’ll have heavy hors d’oeuvres + meat to taste fermented mustard, ketchup, BBQ sauce, mayo, kombucha and other vegetable ferments from my fridge. As we care for our insides, we will also pamper our skin with an option to put on a charcoal mask and use sugar scrub on our hands.
It will be a fun night.
Grab a friend and reply to this email to save your spot: next Tuesday, June 15 at 7pm. Space is limited.
Let me know if you try the salad!
Julie