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Barbara Ott's avatar

I carmelized vidalia onions (More than I could eat) about 10 days ago because of you. 😁 They were delicious!

Then I went on a fast and could not would not throw them out and there were a lot. So, I froze them in an ice cube tray and popped them in a freezer bag. I can unthaw them and even use them in other dishes if nothing else. (I actually had thrown some in a soup I made and it tasted richer than normal. )

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