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Barbara Ott's avatar

I carmelized vidalia onions (More than I could eat) about 10 days ago because of you. 😁 They were delicious!

Then I went on a fast and could not would not throw them out and there were a lot. So, I froze them in an ice cube tray and popped them in a freezer bag. I can unthaw them and even use them in other dishes if nothing else. (I actually had thrown some in a soup I made and it tasted richer than normal. )

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Julie's avatar

Yayy! Thank you for letting me know. They’re so good, right? And freezing them is perfect!

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Barbara Ott's avatar

Yes! They were so good! I was actually surprised!

Can you use any kind? These were vidalia and were really sweet.

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Julie's avatar

Yes! Any onion will caramelize.

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