Life is hard, food doesn't have to be [vol1, 9.3]
Hi Julie, would this work using freshly milled rye, spelt or any other type of fresh flour?
I haven’t tried. But I’m guessing you could use up to half fresh flour. I wouldn’t do more than half or it would be too dense.
Thanks, Julie! If I attempt it I will update here and let you know how it turns out.
Hi Julie, would this work using freshly milled rye, spelt or any other type of fresh flour?
I haven’t tried. But I’m guessing you could use up to half fresh flour. I wouldn’t do more than half or it would be too dense.
Thanks, Julie! If I attempt it I will update here and let you know how it turns out.